Usage detail
Gelatin desserts, pudding, yogurt, cheese, tofu, sterile pre-cooked rice, ready-serve foods, etc.
Usage
- Basic Information
Features
- Various and suitable line-up for different containers (PP,PE,PET etc.) and content.
- Three peeling types
1. Interfacial peeling:
No remains.

2. Cohesive peeling:
Stable easy peeling after high temp. treatment.

3. Interlayer peeling:
High resistance of dropping puncture

Applications
Food Packaging: Jelly, Pudding, Tofu, Flour paste, Aseptic boiled rice, Cheese, Seaweed products, Pickled foods, Foods for microwave cooking, etc.
Others: Industrial materials, Daily utensils, Medical applications, etc.

Properties
Peeling Type | Grade | Applied cup type | Treatment Temperature | |||||
---|---|---|---|---|---|---|---|---|
PP | PE | PS | PVC | PET | FACE TO FACE | |||
Interfacial | CMPS011C | ◎ | × | ○ | △ | △ | × | 90DC 30min |
Interfacial | CMPS012C | ◎ | × | ○ | △ | △ | × | 90DC 30min |
Cohesive | CMPS013C | ◎ | △ | △ | 120DC 30min | |||
Cohesive | CMPS017C | ◎ | △ | △ | 110DC 30min | |||
Cohesive | CMPS101C | ◎ | ◎ | △ | △ | △ | ◎ | 95DC 30min |
Cohesive | CMPS201C | ◎ | × | × | 100DC 30min | |||
Cohesive | CMPS305C | ◎ | × | × | × | × | △ | 125DC 30min |
Cohesive | TAF 650C | ○ | △ | ◎ | 100DC 30min | |||
Cohesive | TAF 680C | ◎ | △ | ○ | 125DC 30min | |||
Interlayer | CMPS301C | ◎ | × | × | × | × | × | 115DC 30min |
Interlayer | ABF 65C | ◎ | △ | No boiling |
◎: Suitable ○: Better △: Possible ×: Unsuitable
Blank : Checking on suitability required depending on application
Contact Us
Sales & Marketing Center
TEL+65-6534-2611
FAX+65-6535-5161